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    Archived pages: 1028 . Archive date: 2013-08.

  • Title: Home | James Beard Foundation
    Descriptive info: .. Home.. Resources.. Donate.. About.. Recipes.. Awards.. Events.. Membership.. Blog.. Education.. Sign In.. Join Now.. JBF IS.. FOOD.. Featured Recipe.. More Recipes.. Olive Oil Cake with Olive Oil Pudding and Plums.. John Griffiths.. St.. Louis.. This lovely olive oil cake can be served with any seasonal fruit you have on hand.. For a special flourish, drizzle.. More >.. Cuisine.. Source.. Occasion.. Course.. Difficulty.. African.. American.. Cajun/Creole.. Central/South American.. Chinese.. Eastern European.. English.. French.. German.. Greek.. Indian.. Irish.. Italian.. Japanese.. Jewish.. Mediterranean.. Mexican.. Middle Eastern.. Other.. Scandinavian.. Southern/Soul Food.. Southwestern.. Spanish/Portuguese.. Thai.. Vietnamese.. Contest Winner.. Cookbook Author.. James Beard.. JBF Award Winner.. JBF Event Chef.. JBF Member.. JBF Partner.. JBF Staff.. Barbecue/Picnic.. Christmas.. Cocktail Party.. Dinner Party.. Easter.. Mother's/Father's Day.. New Year's Eve.. Passover.. Thanksgiving.. Valentine's Day.. Appetizer.. Breakfast.. Brunch.. Cocktail.. Dessert.. Dinner.. Drink.. First Course.. Hors d'Oeuvre.. Lunch.. Main Course.. Main Course, Vegetarian.. Side.. Snack.. Soup.. Difficult.. Easy.. Moderate.. Back.. Navigating for Recipes.. Use this tool to explore our collection of recipes by performing a search, choosing some filters or both.. Navigate through the filters and select as many as you like from each category.. Click Search when you're ready.. AWARDS.. Awards News!.. The complete list of 2013 JBF Award winners!.. LEARN MORE.. Winners.. Nominees.. Semi-finalists.. Category.. Year.. America's Classics.. Book.. Broadcast Media.. Humanitarian.. Journalism.. Leadership.. Lifetime.. Restaurant & Chef.. Restaurant Design & Graphics.. Who's Who.. 2013.. 2012.. 2011.. 2010.. 2009.. 2008.. 2007.. 2006.. 2005.. 2004.. Navigating for Awards.. Use this tool to explore JBF chefs past and present by performing a search, choosing some filters or both.. DINING.. Featured Event.. more events.. La Vie en Rosé.. Carmine  ...   sustainable, delicious food system.. Choose from three membership options:.. Enthusiast.. Professional.. Corporate.. learn more.. Become a Member.. Join JBF Today.. Sign Up for Greens.. Events for foodies under 40.. Sign Up for Beard Bites.. Our biweekly e-newsletter.. LEARNING.. JBF Food.. Conference.. October 21 22.. Learn more.. JBF Scholarships.. Information and applications.. Beard on Books.. Readings by authors.. Enlightened Eaters.. Nutrition and sustainability programming.. SOCIAL.. Latest Post.. more posts.. Daily Digest: August 13, 2013.. by.. Anthony Roman.. August 13, 2013.. Debunking the most common olive oil myths.. [Fox News] Bon Appétit.. Chefs Champagne® New York.. Honoring JBF Award winner Andrew Zimmern.. Taste America®.. A celebration of local flavor from coast to coast.. FOJBBs.. Help support the next generation of American chefs by hosting a Friends of James Beard Benefit!.. JBF Amazon Store.. Do your shopping in our Amazon store—a percentage of every purchase supports JBF!.. JBF Gift Certificates.. Available for any amount to use toward one-of-a-kind events at the James Beard House in New York City.. Chefs Champagne® New York.. Taste America®.. FOJBBs.. JBF Amazon Store.. JBF Gift Certificates.. Get recipes, food news, and more! Click here to sign up for Beard Bites, our free e-newsletter.. Create Your Favorites.. Save your favorite recipes, events, blog posts, and chefs, all in one easy-to-find place.. Facebook.. Twitter.. Join us on Facebook and Twitter.. Site Map.. Financials.. Ethics and Governance.. Privacy Policy.. Contact Us.. James Beard Foundation 167 West 12th Street, New York, NY 10011.. Copyright 2013 James Beard Foundation.. All rights reserved.. Content on this site may not be duplicated without prior written permission, except where noted.. developed with The Mechanism..

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  • Title: Resources | James Beard Foundation
    Descriptive info: RESOURCES.. Chefs.. Learn how chefs are invited to cook at the Beard House; get details about House purveyors, suppliers, and equipment; and take virtual tours of our kitchen and dining room.. Press.. Read our most recent press releases and download a copy of our press kit.. Search Past Awards.. Search our archive of past James Beard Award winners and nominees.. Season:.. Normal Season..

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  • Title: Donate | James Beard Foundation
    Descriptive info: DONATE.. Why give to the James Beard Foundation?.. Because you can actually taste the difference your donation makes.. You are contributing to a culinary scholarship fund that helps the next generation of great American chefs realize their dreams.. You are helping to preserve America s culinary heritage and elevate American cuisine.. To view our current list of donors,.. visit our donors page.. JBF General Operating Fund.. I want to make a donation to the JBF General Operating Fund, which supports the James Beard Foundation in its mission to celebrate, nurture, and preserve America’s diverse culinary heritage and future.. Donation Amount.. *.. $500.. $250.. $100.. Other.. $.. 00.. Please enter whole  ...   $20.. To make a tax-deductible donation by phone, please call 212.. 5252 and speak to Kris Moon, Director of Charitable Giving and Strategic Partnerships.. Or submit a question regarding a donation by.. email.. You can also support the James Beard Foundation by becoming a member.. For more information about elevated membership levels, please contact the Membership Services at 212.. 2308 or by.. The James Beard Foundation is a 501(c)(3) charitable organization.. Donations are tax-deductible to the full extent of the law.. Donations to the James Beard Foundation qualify for most corporate matching grant programs.. A portion of your donation will be allocated for the administration of the JBF scholarship program..

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  • Title: The James Beard Foundation's mission is to celebrate, nurture, and honor America's diverse culinary heritage through programs that educate and inspire. | James Beard Foundation
    Descriptive info: ABOUT.. US.. About Us.. Sponsors.. People.. History.. Press Room.. FAQs.. Contact.. The James Beard Foundation s mission is to celebrate, nurture, and honor America s diverse culinary heritage through programs that educate and inspire.. Food matters.. You are what you eat not only because food is nutrition, but also because food is an integral part of our everyday lives.. Food is economics, politics, entertainment, culture, fashion, family, passion.. and nourishment.. The James Beard Foundation is at the center of America's culinary community, dedicated to exploring the way food enriches our lives.. A cookbook author and teacher, James Beard was a champion of American cuisine  ...   offering a variety of events and programs designed to educate, inspire, entertain, and foster a deeper understanding of our culinary culture.. These programs include educational initiatives, food industry awards, an annual national food conference, Leadership Awards program, culinary scholarships, and publications.. In addition to maintaining the historic James Beard House in New York City’s Greenwich Village as a “performance space” for visiting chefs, the Foundation has created a robust online community, and hosts conferences, tastings, lectures, workshops, and food-related art exhibits in New York City and around the country.. The James Beard Foundation is a national not-for-profit 501(c)(3) organization based in New York City..

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  • Title: Recipes | James Beard Foundation
    Descriptive info: Sweet Corn Budino with Blueberries and Cornmeal Shortbread.. Karen DeMasco.. Locanda Verde, NYC.. Karen DeMasco used the best of summer’s harvest to make this excellent corn-based dessert, pairing the creamy.. Featured Recipes.. Cream of Corn Soup.. The greatest fault of most cream soups is that they are heavy with.. Fruit Sorbet.. Follow this basic  ...   and Tomatoes.. The Creoles and Southerners used a great deal of okra in their cookery.. In.. Basil–Peach Sorbet.. Tom Carlin combines sweet, ripe peaches with refreshing basil to make.. Recipe Collections.. See All Recipes.. Tomato Recipes.. See Recipes >.. Fava Bean Recipes.. Recipes from The Best of the Best.. Summer Desserts.. Award-Winning Desserts.. Biscuit Recipes..

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  • Title: The James Beard Awards | James Beard Foundation
    Descriptive info: Tickets.. The James Beard Awards.. Covering all aspects of the industry from chefs and restaurateurs to cookbook authors and food journalists to restaurant designers and architects and more the Beard Awards are the highest honor for food and beverage professionals working in North America.. The awards are presented each spring at Avery Fisher Hall at Lincoln Center.. Nominees and winners are fêted at a weekend of events in New York City that has become the social and gastronomic highlight of the year.. 2013 JBF Awards.. See the complete list of 2013 JBF Award winners.. Video and audio of JBF Award winning media.. Watch a rebroadcast of the 2013 JBF Awards on our.. Livestream.. channel.. See the complete list of 2013 JBF Award nominees.. See the complete list of Restaurant and Chef award semifinalists.. Visit our.. press room.. for news and updates about the James Beard Awards.. 2012 JBF Awards.. See the complete list of 2012 JBF Award winners.. Watch a rebroadcast  ...   Design Graphics.. Who s Who.. 2013 JBF Award Winners.. ALL AWARDS.. C.. F.. Folks.. Washington.. Frank Fat’s.. Sacramento.. Keens Steakhouse.. NYC.. Kramarczuk’s.. Minneapolis.. Prince’s Hot Chicken Shack.. Nashville.. Baking.. Mastering the Art of Southern Cooking.. Nathalie Dupree, Cynthia Graubart.. Publisher: Gibbs Smith.. Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours.. Julia Harding, Jancis Robinson.. Publisher: Ecco.. What Katie Ate: Recipes and Other Bits Pieces.. Katie Quinn Davies.. Publisher: Viking Studio.. Cookbook Hall of Fame.. Anne Willan.. Cookbook of the Year.. Gran Cocina Latina: The Food of Latin America.. Maricel Presilla.. Cooking from a Professional point of view.. Toqué! Creators of a New Quebec Gastronomy.. Normand Laprise.. Publisher: les éditions du passage.. General Cooking.. Canal House Cooks Every Day.. Melissa Hamilton, Christopher Hirsheimer.. Publisher: Andrews McMeel Publishing.. Pages.. 1.. 2.. 3.. 4.. 5.. 6.. 7.. next ›.. last ».. More Awards Links.. Restaurant and Chef Awards.. Book, Broadcast, and Journalism Awards.. Lifetime Achievement.. Humanitarian of the Year..

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  • Title: Events | James Beard Foundation
    Descriptive info: SEE EVENT.. JBF Events.. August 2013.. Jan.. Feb.. Mar.. April.. May.. June.. July.. Aug.. Sept.. Oct.. Nov.. Dec.. 2014.. 2015.. -Month.. Apr.. Jun.. Jul.. Sep.. The James Beard House.. Thu, 08.. 01.. Beard’s Barbecue Joint.. John Rivers.. at The Beard House.. BOOK IT.. Mon, 08.. 05.. Momofuku Collective.. Multiple Chefs.. Tue, 08.. 06.. Rustic Farmhouse Feast.. Josh Thomsen.. 07.. Special Event.. Miriam Rubin.. Georgetown Tradition.. Anthony Lombardo.. 08.. Heritage Pork Feast.. 13.. Soulful Supper.. Mitch Prensky.. Suzanne Landry.. 15..  ...   Friends of James Beard Benefit Dinner.. Washington, D.. C.. at Union Market.. 19.. Modern Mediterranean.. Fabio Viviani.. 20.. Summer Elegance.. Owen Clark.. 21.. Ultimate Island Luxury.. Rocío Varela.. More Event Information.. About JBF Events.. Event Archive.. Greenhouse Gallery.. Entertaining/.. Private Dining.. Event FAQs.. Prev.. Next.. S.. M.. T.. W.. F.. 28.. 29.. 30.. 31.. Mon, 07.. 8.. 9.. 10.. 11.. 12.. 13.. 14.. 15.. 16.. 17.. 18.. 19.. 20.. 21.. 22.. 23.. 24.. 25.. 26.. 27.. 28.. 29.. 30..

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  • Title: Blog | James Beard Foundation
    Descriptive info: The Official James Beard Foundation Blog.. Delights.. and.. Prejudices.. by Anthony Roman on August 13, 2013.. [Fox News].. Bon Appétit names the ten best new restaurants in America.. [BA].. This unusual chicken will cost you $2500.. [F W].. Bad news for blue crabs.. [Huff Post].. The ultimate foods for your next picnic.. [Saveur].. Could alcohol-fr.. Read more >.. Comments.. (0).. Staff Picks: Condiments.. by Anya Hoffman on August 13, 2013.. We don’t usually spend a lot of time talking about condiments, but the right one can completely transform a dish.. Add a splash of soy sauce to chicken soup and it’s a whole different ballgame.. Want to perk up a chicken and avocado club? Slather on a dollop of.. sriracha mayo.. Tired of plain scrambled eggs? Give them a spicy, soulful kick with a spoonful of.. harissa.. In the spirit of celebrating these unsung heroes, we put together a list of the condiments our staff is crazy about right now.. Chimichurri:.. “I like to spoon it over steak and chicken (and it’s super delicious on a cheeseburger!), and I’ve been adding it to soups and rice dishes too.. It’s perfect for this time of year because of all of the fresh herbs, and it brings me back to when I traveled to Argentina with my husband in 2007.. ”.. -Michelle Santoro, Project Manager.. Daily Digest: August 12, 2013.. by Anthony Roman on August 12, 2013.. The best American cities for pizza.. [Time].. Raw garlic lowers the risk of cancer.. [Science World Report].. Red wine, dark chocolate and other not-so-guilty pleasures.. [ABC].. The top ten drinks to sip on the beach.. [National Geographic].. How to find a better beer bar.. [LAT].. Recipe: Grilled Tomato Salad with Salsa Verde.. by JBF Editors on August 12, 2013.. To make this summertime salad, Victor Albisu draws from Italian flavors and South American grilling culture.. “The ingredients are reminiscent of an Italian dish, but the char adds a nuance that makes it uniquely Latin,” he says.. For an eye-catching presentation, use heirloom tomatoes in a variety of colors.. Get the recipe here.. Sustainability Matters: August 9, 2013.. by Ashley Kosiak on August 09, 2013.. Obesity rates decline in low-income preschoolers.. [Rudd Center].. Food manufacturers decide which additives are safe, not the FDA.. [Food Politics].. New report explains how a healthy diet saves lives and money.. [Ecocentric].. Food industry cashes in on weight gain and weight loss.. [The Guardian].. On the Menu: Week of August 11.. by JBF Editors on August 09, 2013.. Check out what's happening at the James Beard House next week:.. Tuesday, August 13, 7:00 P.. M.. In recent years, Philadelphia has emerged  ...   sweet tea to sip alongside this Southern-inspired menu of fried oysters, sweet olive-oil poached shrimp, a spicy crayfish ragout, and a towering coconut cake.. Porch swing not included.. Cornmeal-Crusted Oysters with Sriracha Rémoulade.. You'll want to dip everything in your fridge into the spicy, lime-spiked mayo that accompanies these crisp fried oysters.. Poached Shrimp with Creamed Corn, Marinated Tomatoes, Butter Beans, and Basil.. Butter beans are a Southern staple, but lima beans make a fine substitute.. Daily Digest: August 8, 2013.. by Anthony Roman on August 08, 2013.. Hot chocolate may boost brain power.. The truth behind frozen yogurt.. Serious Eats.. crowns the nation's best mayonnaise.. [SE].. The craziest ways to cook tomatoes.. How to sound like a craft beer expert.. Daily Digest: August 7, 2013.. by Anthony Roman on August 07, 2013.. French fries get fancy at New York City restaurants.. [NYDN].. Water gets the wine treatment at restaurants across the country.. [Food Republic].. It's a waffle…it's a taco…it's a waffle taco!.. [Fox News].. Biodegradable utensils that look good enough to eat.. [Gizmodo].. Scientists develop method to make liquor from used coffee grounds.. [LAT].. ….. Categories.. Ask a Chef.. Awards Watch.. Daily Digest.. Drinks.. Eat This Word.. Eye Candy.. Features.. Food Matters.. Giveaway.. In Memoriam.. Interviews.. Letter from the President.. News Feed.. On the Menu.. Reel Food.. Scholarships.. Sponsors and Partnerships.. Staff Picks.. Tastebud.. Test Your Eat-Q.. The Bookshelf.. Travel.. Archive.. (22).. July 2013.. (45).. June 2013.. (41).. May 2013.. (92).. April 2013.. (54).. March 2013.. February 2013.. (37).. January 2013.. December 2012.. (34).. November 2012.. (38).. October 2012.. September 2012.. August 2012.. (46).. July 2012.. (48).. June 2012.. May 2012.. (88).. April 2012.. (56).. March 2012.. (35).. February 2012.. January 2012.. (40).. December 2011.. November 2011.. (47).. October 2011.. (44).. September 2011.. August 2011.. (59).. July 2011.. (50).. June 2011.. (49).. May 2011.. (124).. April 2011.. March 2011.. (60).. February 2011.. January 2011.. (52).. December 2010.. (39).. November 2010.. October 2010.. September 2010.. August 2010.. July 2010.. June 2010.. (65).. May 2010.. (168).. April 2010.. (68).. March 2010.. February 2010.. (63).. January 2010.. December 2009.. (61).. November 2009.. (74).. October 2009.. (83).. September 2009.. August 2009.. (81).. July 2009.. (66).. June 2009.. May 2009.. (122).. March 2009.. (2).. Recent Comments.. jstifel@benensoncapital.. com on.. JBF on the Air: Daniel Rose.. roma on.. Q A with Seamus Mullen of Tertulia.. Blogroll.. Atlantic Food Channel.. Chow.. Cook and Eat Better.. Daily Dish/Los Angeles Times.. Diner s Journal/New York Times.. Eater.. Foodspotting.. Grub Street.. Hungry Beast.. Immaculate Infatuation.. Insatiable Critic.. JBF Awards.. JBF Awards Press Room.. Michael Ruhlman.. Savory Cities.. Serious Eats.. The Feed.. The Stew/Chicago Tribune.. Zester Daily.. Email the Editors..

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  • Title: Encouraging people to understand and appreciate food | James Beard Foundation
    Descriptive info: Volunteers.. Students.. Eat-Q.. Chefs Boot Camp.. Encouraging people to understand and appreciate food.. Education is the key to fulfilling JBF s mission is to celebrate, nurture, and honor America s diverse culinary heritage through programs that educate and inspire.. The James Beard Foundation s education programs include continuing education classes, guided tastings, readings, conferences, children s programs, scholarship opportunities for aspiring culinary students, work/study/travel grants for working professionals, and volunteer opportunities for current culinary students.. Below is a snapshot of upcoming or ongoing educational initiatives and programs.. The James Beard Foundation Scholarship Program.. Applications for 2013 scholarships and grants are now available.. The James Beard Foundation Scholarship Program operates on an annual basis.. The financial aid  ...   JBF scholarships.. Dining + Design.. This unique series will feature panel discussions with top toques and architects, highlighting the critical relationship between a restaurant s culinary concept and physical design.. See our panel schedule.. Spoons Across America.. Spoons Across America, the source for children s culinary education, is a not-for-profit organization dedicated to educating children, teachers, and families about the benefits of healthy eating.. The James Beard Foundation is proud to have an ongoing partnership with this organization that works to influence the eating habits of children through hands-on education and celebrates the connection to local farmers and the important tradition of sharing meals around the family table.. To learn more, visit.. spoonsacrossamerica.. org.. Food Conference..

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  • Title: Recipes Search | James Beard Foundation
    Descriptive info: Total results: 1022 items.. Search results.. Recipe:.. Moroccan Lamb Meatballs with Harissa and Coriander Pesto.. Bibb Lettuce Salad with Heirloom Tomatoes, Mozzarella, Basil Vinaigrette, and Pine Nuts.. This simple salad reworks the classic combination of tomatoes, mozzarella, and basil.. Grilled Tomato Salad with Salsa Verde.. This bright salad is the essence of summer.. Black Raspberry and Fig Tart.. This delicious dessert is adapted from a decadent tart Francisco Paco Aceves served at.. Cuban Braised Pork Shoulder.. This is a dish whose roots lie with my family, and it is a  ...   the bad rap comes from being forced to eat.. Ragoût of Beluga Lentils.. Beluga lentils are large, plump black lentils that are available in specialty gourmet stores.. They.. Lamb Stuffed with Feta Cheese, Sun-Dried Tomatoes, and Kalamata Olives, and Served with Roasted Vegetables.. This recipe comes from Jean Alberti of Kokkari and Evvia in San Francisco.. Field Mushroom and Cheddar Omelet Canapés.. Make brunch a party with these omelet-topped canapés.. Mildred s Marinated Anchovies.. An avid entertainer who on a few occasions counted James Beard among her dinner guests, Mildred..

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  • Title: Olive Oil Cake with Olive Oil Pudding and Plums | James Beard Foundation
    Descriptive info: Photo by Stephanie Bourgeois.. Ingredients:.. Plums:.. 3 plums, pitted and sliced.. 3 tablespoons sugar.. Extra Virgin Olive Oil Cake:.. 1 cup all-purpose flour.. 1 1/2 teaspoons baking powder.. Small pinch salt.. 3/4 cup sugar.. 2 eggs.. 1/4 cup plus 2 tablespoons extra virgin olive oil.. 1/4 cup orange juice.. 1/2 teaspoon vanilla extract.. Olive Oil Pudding:.. 2 cups whole milk.. 1/4 vanilla bean.. 1/2 cup plus 1 tablespoon sugar, divided.. 2 egg yolks.. 1 whole egg.. 3 tablespoons cornstarch.. Small pinch sea salt.. 1/4 cup olive oil.. This recipe contains:.. Dairy, Eggs.. Recipe notes:.. The cake can also be made in a muffin tin for individual cakes.. Bake for about 15 minutes.. RECIPE.. For a special flourish, drizzle orange or lemon.. agrumato.. (fruit-pressed olive oil) over the cake just before serving.. Yield:.. 8 to 12 servings.. Method:.. To make the plums, toss them with the sugar in a large bowl.. Let sit for 1 to 2 hours.. To make the cake, preheat the oven to 350ºF.. Butter and flour a 9-inch loaf pan and set asisde.. Sift together the flour, baking powder, and salt; set aside.. Put the sugar and eggs in a stand mixer fitted with a whisk attachment.. Whisk  ...   until golden brown and the tip of a knife comes out clean when inserted, about 30 minutes.. To make the olive oil pudding, combine the milk, vanilla bean, and half of the sugar in a small saucepan and bring to a boil.. Working quickly, whisk together the remaining sugar, egg yolks, whole egg, cornstarch, and salt.. When the milk has just started boiling, slowly pour it into the egg mixture, whisking constantly.. Transfer the mixture to the pot and cook over medium heat, whisking constantly, until very thick, about 2 minutes.. Remove the pudding from the heat and transfer to the bowl of a stand mixer fitted with a paddle attachment.. Turn the mixer on high and mix to let steam escape from the pudding.. Once it has stopped steaming, drizzle in the olive oil with the machine still running.. Cover the surface of the pudding with plastic wrap to keep it from forming a skin and refrigerate until chilled.. To serve, strongly stir the pudding with a spoon or spatula to loosen its texture.. Slice the cake into individual servings.. Serve each slice with some pudding and plum slices.. You might also like.. Rustic Italian.. Tags.. Fall.. Spring.. Summer.. Winter..

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    Archived pages: 1028