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    Archived pages: 22 . Archive date: 2013-08.

  • Title: Court of Master Sommeliers
    Descriptive info: .. Home.. Courses.. Membership.. News.. Contact.. Latest News: Place available on the Advanced Sommelier Course September 2013.. Latest News: Les St.. Georges to apply for Grand Cru Status.. Latest News: New Term for Friulano grape- JAKOT.. The Court.. About the Court.. Qualifications.. Syllabus.. Gallery.. Recommendations.. Job Opportunities.. Terms and Conditions.. Learning Resources.. CMS News.. Place available on the Advanced Sommelier Course September 2013.. Due to a cancellation a place has been made available on the Advanced Sommelier Course and examination in Sept.. more.. Les St.. A group of wine producers from Burgundy's Nuit Saint Georges appellation is applying to have Les Saint George.. New Term for Friulano grape- JAKOT..  ...   Read More.. The Court of Master Sommeliers was established to encourage improved standards of beverage service in hotels and restaurants.. Education was then, and remains today the Court's charter.. The first successful Master Sommeliers examination was held in the United Kingdom in 1969.. By April 1977, the Court of Master Sommeliers was established as the premier international examining body.. It took the Court 10 years to perfect it's qualifications, which today are recognized internationally.. The American Chapter of the Court of Master Sommeliers can be found at:.. www.. mastersommeliers.. org.. Sitemap.. l.. Privacy Policy.. Login.. Copyright 2011 Court of Master Sommeliers.. Contact us: info@courtofmastersommeliers.. Join us on:.. Facebook.. Twitter..

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  • Title: Court of Master Sommeliers
    Descriptive info: UK Exam and Course Dates.. Click here for International Courses.. MS Diploma Examinations.. Date:.. UK Masters examination - 31 October - 2nd November 2013.. Address:.. Contact:.. Brian Julyan bjulyan@courtofmastersommeliers.. Course Places:.. Course Fully Booked.. Attachments:.. Grand Siecle Award.. Introductory Courses.. Introductory Course & Examination 17 - 19 November 2013.. Freigut Thallern, Gumpoldskirchen, Austria.. bdawes@courtofmastersommeliers.. Course information.. Application form.. Introductory course and examination 1-3 December 2013.. The Livermead House Hotel Torquay, South Devon.. Introductory Course Istanbul.. 16-18  ...   charged and received by.. Burcak Desombre (burcak@vinipedia.. com.. tr).. Course Places Available.. Advanced Courses.. Advanced Sommelier Course and Examination 24-28th September 2013.. Heidelberg, Germany.. Course Information.. Candidate Application.. Certified Sommelier Examinations.. Certified Sommelier Examination 19 November 2013.. Certified Sommelier Examination 3rd December 2013.. The Livermead House Hotel, Torquay, South Devon.. Certified Sommelier Examination 18th August 2013 Istanbul, Turkey.. Recruiting will be carried out by the host country All course fees will be charged and received by..

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  • Title: Court of Master Sommeliers
    Descriptive info: Name.. Year.. George Clarke.. 1969.. Danny Lydon.. Cyril Ware.. Tom Allkins.. 1970.. David Christie.. Douglas Crane.. Barrie Larvin.. Nick Massara.. Mike Edwards.. 1971.. G Finelli.. John Jackson.. Bernard St.. Clair Perkes.. Raoul Sofer.. André Tavernier.. J Wright.. Mill Aleksic.. 1972.. Bruno Gaida.. Geoff Hasler.. Brian Julyan.. Morris Smith.. Robert Stephens.. Frank Boyle.. 1973.. Eddie Osterland.. Ernest Saunders.. Keith Dougherty.. 1974.. John Radecki.. G Wallhead.. Richard Dean.. 1975.. Mervyn Edwards.. Howard Gilbert.. Roger Swift.. Kevin Crooks.. 1976.. James McGuckin.. Vladda Ristic.. Sean Jeanette.. 1977.. Andrew McCullough.. 1978.. Gino Nardella.. 1979.. Vincente Palermo.. Kelvin Lees.. 1980.. Joe Moretti.. 1981.. Guy Sankey.. Peter Davies.. 1982.. Hector Vergara.. Fred Dame.. 1984.. Claudia Harris.. Charles Piggin.. 1985.. Bryan Dawes.. Anthony Finn.. Otto Hinderer.. David O'Connor.. Ronn Wiegand.. 1986.. Madeline Triffon.. 1987.. Nunzio Alioto.. Evan Goldstein.. Larry Stone.. 1988.. Chuck Furuya.. 1989.. Fran Kysela.. Gerard Basset.. Emanuel Kemiji.. Wayne Belding.. 1990.. Roger Dagorn.. Stephen Wilcock.. Peter Granoff.. 1991.. Scott Carney.. Doug Frost.. Hubert Notais.. Mike Bonaccorsi.. 1992.. Tim Gaiser.. Steve Morey.. Yves Desmaris.. Vera Wessel.. Bob Bath.. 1993.. Ira Harmon.. Michael McNeill.. Angelo Tavernaro.. Steve Geddes.. 1994.. Sally Mohr.. 1995.. Andrea Immer.. 1996.. Damon Ornowski.. Joe Spellman.. Jay Fletcher.. Greg Harrington.. Frank Kammer.. Jay James.. 1997.. Barbara Werley..  ...   2004.. Robert Smith.. Bobby Stuckey.. John Blazon.. Laura DePasquale.. John Szabo.. Peter Neptune.. 2005.. Darius Allyn.. Serafin Alvarado.. Randall Bertao.. Shayn Bjornholm.. Alan Murray.. Reggie Narito.. Guy Stout.. Roberto Viernes.. Laura Williamson.. Mathew Wilkin.. Ronan Sayburn.. Mattieu Longuére.. Nigel Wilkinson.. Brian Cronin.. Ron Edwards.. Jason Smith.. Doug Krenik.. 2006.. Nate Ready.. Claire Thevenot.. Brian Koziol.. 2007.. Juan Gomez.. Brett Zimmerman.. Fred Dexheimer.. Thomas Burke.. Andrew McNamara.. George Miliotes.. Randa Warren.. Michael Jordan.. Cameron Douglas.. Joseph Phillips.. 2008.. Drew Hendricks.. Geoff Kruth.. Christopher Blanchard.. Steven Poe.. Sean Razee.. Emily Wines.. Jesse Becker.. Joseph Linder.. Laura Maniec.. 2009.. Fernando Beteta.. Jonathan Pullis.. James Tidwell.. João Pires.. Chrstopher Delalonde.. Isa Bal.. Brett Davis.. Scott Harper.. Christian Bock.. Yohann Jousselin.. Bruce Wallner.. Gearoid Devaney.. Benjamin Wolf.. Melissa Monosoff.. 2010.. Eric Entrekin.. Kathryn Morgan.. Michael Engelman.. Laura Rhys.. Laurent Richet.. Nicolas Clerc.. Jason Heller.. 2011.. Matthew Stamp.. Jennifer Huether.. Brian McClintic.. Dustin Wilson.. Anthony Anselmi.. Brandon Tebbe.. Devon Broglie.. Craig Collins.. Patrick Okubo.. Douglas Marello.. Franck Moreau.. Edouard Oger.. Alex Koblinger.. Dennis Kelly.. 2012.. Thomas Price.. Roland Micu.. Sabato Sagaria.. Desmond Echervarrie.. Gillian Ballance.. Ian Cauble.. Sur Lucero.. Yoon Ha.. Christopher Miller.. John Ragan.. Christopher Tanghe.. 2013.. Christopher Bates.. Carlton McCoy.. Emily Pickral - Papach.. Nick Hetzel..

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  • Title: Court of Master Sommeliers
    Descriptive info: Latest News Stories.. Due to a cancellation a place has been made available on the Advanced Sommelier Course and examination in September.. The dates: 24-28th September 2013.. The venue: THe Hotelfachschule, Heidelberg, Germany.. The Fee: 850 (£720).. Full details are available on the website.. To reserve the place please contact Bryan Dawes M.. S.. Mail: bdawes@courtofmastersommeliers.. org or tel 07801 752423.. Date posted 2nd July 2013.. July -.. A group of wine producers from Burgundy's Nuit Saint Georges appellation is applying to have Les Saint Georges vineyard promoted from premier cru to grand cru status.. The team of producers preparing the application to France s appellations authority, the INAO.. The INAO now needs a cahier de charges specifying terroir and soil characteristics, yields, planting conditions, harvesting methods and historical justifications for such a promotion.. Le Saint Georges is one of 41 premiers crus of Nuits Saint Georges but has long been considered the very best terroir of the region, which has no grand crus.. Les Saint Georges could have been classified as grand cru, but its candidacy was not submitted because the then owners, in a time of economic crisis , wanted to avoid paying the higher taxes that grand cru vineyards were liable to.. June 2013.. June -.. Italian and Slovenian wine authorities in the Collio wine region have come up with a new name for wines made from the Friulano grape (Formerly Tokaj Friulano) Jakot.. Collio -is now the official home of Jakot.. The spelling (Tokaj written backwards) avoids conflict with the protected name of the Hungarian wine.. Some producers in Italy and Slovenia have been using that name unofficially, but it is now official, according to the Brda Wine Consortium in Slovenia.. Hungary does not want anyone confusing its Tokaj with the dry and aromatic Sauvignonasse or Sauvignon Vert grape (also known in Italy as Friulano) grown in both Slovenia and Italy but traditionally also called Tokaj.. The consortium had considered other options, including Sauvignonasse or Green Sauvignon, but that was a no-go for consumers because of a negative connotation of unripe wine.. -.. Gerard Basset - Decanter Man of the Year 2013.. The Court congratulates our President Gerard Basset on this wonderful accolade.. The presentation of the award was made in London on 9th May.. Full details of the event can be seen via the link below.. http://www.. decanter.. com/people-and-places/wine-articles/583810/what-does-it-take-to-become-a-master-sommelier.. May -.. Advanced Course in Henley 2013.. The Court of Master Sommeliers has posted a video of the recent Advanced Sommelier Course held at the Hotel du Vin in Henley on Thames.. Interviews with candidates and Masters provides an insight into this demanding programme.. See link below.. http://youtu.. be/yn75FphFjgI.. Gerard Basset MS, MW, OBE Named Decanter Man of the Year.. COURT OF MASTER SOMMELIERS,.. CONGRATULATES GERARD BASSET.. DECANTER - MAN OF THE YEAR 2013.. First Master Sommelier to Receive Decanter s Prestigious Man of the Year Award.. The Court of Master Sommeliers, is pleased to congratulate Master Sommelier Gerard Basset O.. B.. E.. , MS, MW.. for his recognition as Decanter magazine s Man of the Year 2013.. The Court of Master Sommeliers is honoured that this prominent wine publication has recognized an individual from the Court for his leadership in the wine and beverage industries.. Decanter.. com comments that Gerard is widely credited with transforming the perception of sommeliers around the world.. Gerard Basset, became a Master Sommelier in 1989, is the current President of The Court of Master Sommeliers Europe, and is the owner of The Terravina hotel in Hampshire.. Since 1984, Decanter has selected one individual to be the Man or Woman of the Year.. Gerard Basset joins an illustrious group of individuals who have also received this title, including Robert Mondavi, André Tchelistcheff, Jancis Robinson and Ernst Loosen.. The Court of Master Sommeliers warmly congratulates Gerard Basset for this tremendous accolade, which raises awareness for sommeliers worldwide,.. March -.. New AVA for Oregon.. Elkton has been approved as the latest American Viticultural Area in the US.. The new designation in southern Oregon s Umpqua Valley will take effect from 7 March.. Elkton AVA  ...   and examinations in the future.. November -.. New Sonoma AVA.. A new AVA in Sonoma has been approved.. Pine Mountain-Cloverdale Peak AVA overlaps portions of Alexander Valley, Northern Sonoma, and the southern portions of Mendocino County.. The original name for the AVA, Pine Mountain-Mayacamas, was changed after protests from the Napa Valley Vintners.. Proposals to create Sub districts within Penedes DO.. The Penedes region of Spain is preparing for changes to its appellation system.. A campaign by the producers to demarcate the region into five or six sub-zones, with emphasis on promoting some superior sub-regions within the generic appellation.. There are two chains of mountains and a valley in the middle of Penedès, resulting in different microclimates and varying soil compositions - all these differences make five or six distinct areas which give different wines.. Vines grow from sea level up to to 800m.. The proposed sub-regions are Penedès Garraf, Ordal, Alt Penedes, Central Valley A and Central Valley B.. A sixth sub-zone is still being decided upon.. A study to establish the boundaries for each sub-zone, is being conducted before submitting proposals to the Penedès Wine Council.. this could take two years to implement.. October -.. Grand Cru status for Quarts de Chaume.. Quarts de Chaume is to become the Loire Valley's first Grand Cru.. The proposal has recently been approved by the INAO.. Also approved was the creation of Coteaux du Layon Premiere Cru Chaume.. The regulations will require Quarts de Chaume to limit yields to 20hl / ha with a minimum potential alcohol level of 18.. 5%.. Coteaux du Layon Premier Cru Chaume.. 25hl/ha with 16.. 5% potential alcohol.. There will be no chaptalisation permitted for either wine.. New AOC regulations for Beaujolais.. Although Beaujolais producers have had the right label their wines Bourgogne since 1937, it has been a source of dispute between the two regions.. 43 communes have lost the right to call their white wines AOC Bourgogne Blanc and will instead have to label whites AOC Beaujolais Blanc,.. (42 communes have retained the right to label their wines AOC Bourgogne Blanc).. INAO based their decisions on which communes should be included on grounds of terroir and longevity.. Beaujolais cru villages have not been affected.. Nine of the ten Beaujolais Crus ( except Regnié, because it only became a Cru in 1988) will retain the right to use the label AOC Bourgogne, with the restriction that if the wine contains more than 30% of Gamay, the label must be AOC Bourgogne Gamay (new AOC).. AOC Coteaux Bourguignon.. A new AOC Coteaux Bourguignon, will replace the existing AOC Bourgogne Grande Ordinaire over the next five years.. This appellation will be open to both Burgundy and Beaujolais producers.. Pommard producers apply to create Gand Cru's.. The union of producers in Pommard will apply to the French appellation authority INAO to promote the premier cru Rugiens and Epenots appellations to grand cru.. Since April this year, a geography and viticulture specialist has been working with Pommard vintners to produce a report to show how both Rugiens (just under 13 hectares) and Epenots (27 hectares) should be considered grand cru based on history, terroir and price.. One difficulty are distinctions between Rugiens Bas and Rugiens Haut and between Grands- and Petits-Epenots.. Pommard has 27 premier crus and its total vineyards total approx 320 hectares.. August -.. Machine Harvesting ban in Burgundy Grand Cru Monopoles.. Machine harvesting will be banned in Burgundy's five grands crus monopoles from the 2011 vintage, with a complete ban across all grand cru vineyards expected by 2014.. The change will come into effect during the upcoming harvest.. While the law change only concerns the five grands crus monopoles, which already hand harvest 100% of their fruit, it is hoped this sets a precedent for the rest of Burgundy s grands crus producers.. The aim is to eradicate machine harvesters in all grands crus by 2014.. The five grands crus monopoles have also reduced the maximum yield per hectare.. And has also tightened the requirement that a varietal wine must contain 85% of the stated variety to 95%..

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  • Title: Court of Master Sommeliers
    Descriptive info: Contact Details.. If you wish to contact us or need any further information on any of our Courses or Exams please contact any of the Court Members below:.. Bryan Dawes MS:.. Brian Julyan MS:.. bJulyan@courtofmastersommeliers.. Ronan Sayburn MS:.. rsayburn@courtofmastersommeliers.. Nigel Wilkinson MS:.. nwilkinson@courtofmastersommeliers.. Gerrard Basset MS.. gbasset@courtofmastersommeliers.. Otto Hinderer MS:.. ohinderer@courtofmastersommeliers.. Frank Kammer MS:.. fkammer@courtofmastersommeliers.. Dimitri Mesnard MS:.. dmesnard@courtofmastersommeliers.. Laura Rhys MS:.. lrhys@courtofmastersommeliers..

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  • Title: Court of Master Sommeliers
    Descriptive info: President:.. Gerard Basset MS, MW.. Chief Executive:.. Brian K Julyan MS FIH, LCG.. Email: bjulyan@courtofmastersommeliers.. Chairman:.. Dimitri Mesnard MS.. Education:.. Bryan Dawes MS.. Email: bdawes@courtofmastersommeliers.. Public Relations:.. Ronan Sayburn MS.. Email: rsayburn@courtofmastersommeliers.. Assistant Secretary:.. Nigel Wilkinson MS.. Board of Directors:.. Gerard Basset MS.. Brian K Julyan MS.. Otto Hinderer MS.. Frank Kämmer MS..

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  • Title: Court of Master Sommeliers
    Descriptive info: About the Court of Master Sommeliers.. Why Become a Master Sommelier.. The Prestige that goes with the top professional qualification.. Improved promotion, job opportunities and salary prospects.. Eligibility for membership of the internationally recognised Court of Master Sommeliers.. The letter "M.. " after your name will reassure an employer that you are a professional beverage manager and can control an efficient, profitable beverage service.. Over the four decades since the court's first examination was held, approximatly 192 candidates have earned the title Master Sommelier from the UK, USA, Germany, France and Holland.. In the service of wine, spirits and other alcoholic beverages, the Master Sommelier Diploma is the ultimate professional credential that anyone can attain world wide.. Individuals who successfully complete all parts of the Master Sommelier Diploma will be expected to uphold the accepted ethics and standards of the Cout of Master Sommeliers.. Recipients of  ...   to those who have passed the Master Sommelier Diploma.. By Wearing the Court badge you indicate to your customers that you have reached the highest level of proficiency and knowledge in your profession.. When choosing wines and other drinks they know they can follow your advice with confidence.. Why the Hospitality Industry Needs the Master Sommelier.. The Master Sommelier is a Salesman, a wine expert and a qualified taster who can pass on his or her knowledge to colleagues.. Wine service improves and helps to raise standards of food service throughout the hospitality industry.. As an establishment's wine sales increase, so do turnover and profitability.. Increased professionalism encourages more customers to return and to recommend your establishment.. Master Sommeliers are committed to the very highest standards of service and quality customer care, and to helping others achieve the same levels of excellence.. What you need to know..

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  • Title: Court of Master Sommeliers
    Descriptive info: How to become a Master Sommelier.. There are four stages to the top professional qualification of Master Sommelier:.. Each stage must be passed to move on to the next.. Introductory Sommelier Certificate - 3 Days.. Certified Sommelier Examination - 1 Day.. Advanced Sommelier Certificate - 5 Days.. Master Sommelier Diploma.. Why become a Master Sommelier..

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  • Title: Court of Master Sommeliers
    Descriptive info: The Masters exam - Discussion of the results.. The Masters Exam - Discussion of the results.. The Dorchester Hotel London - Venue of the Masters Examination in Europe.. Yorgas Floudas - 2012.. Loic Avril - 2012.. Masters Exam - Dimitri Mesnard MS & Bryan Dawes MS -.. Masters Candidates London 2012.. Shayne Bjornholm MS Education Chair, Court of Master Sommelies Americas.. Menu - Masters dinner 2012.. Annual Masters examination dinner - Dorchester Hotel, London 2012.. Masters Presentation London 2012.. masters Presentation London 2012.. Claire Thevenot MS & Frank Kammer MS.. Matt Wilkin MS presents Arisitde Spies with the Riedel trophy 2012.. Masters Presentation London 2012 - German TV filming.. Masters presentation London 2012.. Riedel Trophy for the highest scoring Advanced Certificate candidate.. Candidates Sponsors and Masters at the Qingdao Introductory / Certified Sommelier awards ceremony.. October 2012.. Brian Julyan addresses the candidates and sponsors of the Shangi La Introductory course in Qingdao.. Brian Julyan signs books at the awards ceremony Qingdao.. Bryan Dawes MS with candidates at the Qingdao awards presentation.. Shangri La Hotels, Introductory Course, Qingdao, China October 2012.. Tobias Brauweiler Sommelier at Ellenborough  ...   is presented to the candidate with the highest overall marks in the Master Sommelier Diploma Examination.. Master Sommeliers Diploma 2011 - The Practical test.. Master Sommelier Franck Moreau Group Sommelier at Merivale, Sydney receives his award at the Dorchester Hotel, London October 29th 2011.. Grande Siecle Champagne - Laurent Perrier sponsors of the Master Sommelier Diploma.. Masters Gala Dinner at the Dorchester Hotel October 2011.. Greg Harrington Chaiman Court of Master Sommeliers Americas & Brian Julyan CEO of the Court of Master Sommeliers.. Master Sommelier Edouard Oger Sommelier at Gidleigh Park, Devon receives his award at the Dorchester Hotel, London October 29th 2011.. Masters Practical Examination 2011.. Magnum of Cuvee Louise presented by sponsors Pommery Champagne.. The tasting examination - Advanced Sommelier examination.. Bryan Dawes, Pierrebatista Tognini, Brian Julyan - Advanced presentation London June 2011.. Loic Avril awarded the Pommery prize for highest overall score in Advanced Sommelier Examination - London 2011.. Presented by Samantha Findlay.. Successful Certified Sommeliers with Tommy Lam, President of the Asia Wine Institute.. Candidates who participated in the Certified Sommelier examination together with Masters & Hotel school staff - Macau..

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  • Title: Court of Master Sommeliers
    Descriptive info: Recommended Websites.. The American Court of Master Sommeliers.. All things Sommelier - jobs, schools.. Competitions, resources world wide.. sommelierjobs.. International Sommeliers Association (ASI).. sommelier-international.. Austrian Sommeliers Association.. sommelier.. at.. Wine Spectator Magazine.. winespectator.. Australian wines.. wineaustralia.. Austrian wines.. austrian.. wine.. co.. Wines of Chile.. vinasdechile.. German wines.. germanwine.. de.. wein.. New Zealand wines.. nzwine.. Wines of Portugal.. viniportugal.. pt.. Infovini.. South African Wines.. wosa.. za.. UK  ...   vinoinrete.. it.. Sommeliers.. ronansayburn.. Recommended Reading.. Wine tasting.. Broadbent, M.. ,.. The Wine Atlas.. Clarke, O.. The Art & Science of Wine Making.. Halliday, M.. Johnson, H.. Sales and Service for the Wine Professional.. Julyan, B.. World Atlas of Wine.. The Wine Buyers Guide.. Parker, R.. The Oxford Companion to Wine.. Robinson, J.. Sothebys Wine Encyclopedia.. Stevenson, T.. Perfect Pairings.. Evan Goldstein MS.. Daring Pairings.. Wine Spectator..

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  • Title: Court of Master Sommeliers
    Descriptive info: Work Opportunities.. Commis Chef de Rang/ Sommelier required Gidleigh Park, Devon.. Date Posted May-2012.. Gidleigh Park Hotel, located in the middle of the Dartmoor National Park is looking for a commis/chef de rang sommelier for its 2 michelin starred restaurant.. The successful applicant will be in charge of delivering our daily restaurant and bar service, he/she would also maintain standards of service and would recommend wines and suggest food/wine pairings in order to give the best dining experience to our guests.. The person appointed will also be involved with training restaurant staff.. We are looking for a person with a minimum 2 years previous experience in a fine dining restaurant of a similar level.. A reasonable command of English is also required.. This is an amazing opportunuity for a young and passionate candidate who wishes to develop his/her skills and work in an international environment.. Please send your resumé and references to wine@gidleigh.. uk.. posted 15th May 2013.. Head Sommelier required- Lower Slaughter Manor, Gloucestershire.. Lower Slaughter Manor, a charming hotel / restaurant located in the English countryside, close to both Oxford and Bristol, is looking for a head sommelier for its fine dining restaurant.. The award winning restaurant has around 300 wine bins from all over the world.. The responsibilities of the sommelier will include responsibility for our restaurant and bar service, which he/she would deliver with the highest professional standards.. The successful person would also be involved with training food and beverage staff, together with maintaining the wine list and regular stock checks.. The appointed person would also recommend wine / food pairings to give the best experience to our  ...   Dinner by Heston Blumenthal was voted in 9th place, which is the highest new entry and restaurant in the UK.. Mandarin Oriental Hyde Park, London is part of Mandarin Oriental Hotel Group, award-winning owner and operator of 41 hotels in Asia, The Americas, Europe and North Africa.. Job Description:.. To assist the Sommeliers and Head Sommeliers in order to ensure professional, efficient and accurate service of all types of beverage in order to completely satisfy our guests during their meal experience and to perform responsibilities in the absence of the Sommeliers to ensure consistent delivery of service.. Job Requirements:.. · You will have previous experience as Commis Sommelier in a similar establishment, working as part of a team for at least 1-2 years.. · Be enthusiastic, sociable with a great personality and a love for food wine and hospitality.. · Have a passion for delivering outstanding customer service.. · Understand wine and food matching and want to learn to incorporate atmosphere and mood to create the perfect pairing.. · Have a thirst for knowledge, looking to build on your strong foundation of wine growing areas, grapes and styles in both the new and old world regions of wine.. · As the Restaurant s business levels vary, flexibility in attitude, approach and working hours is essential.. · You will ideally have a WSET Certificate.. Eligibility:.. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.. Documented evidence of eligibility will be required from candidates as part of the recruitment process.. Mandarin Oriental Hotel Group is an equal opportunity employer..

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    Archived pages: 22