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    Archived pages: 665 . Archive date: 2013-12.

  • Title: AACC International
    Descriptive info: .. Home.. About.. My Account.. Contact.. Log In.. SEARCH.. ADVANCED.. ABOUT.. SCIENTIFIC INITIATIVES.. MEMBERSHIP.. MEETINGS EVENTS.. PUBLICATIONS.. ANALYTICAL RESOURCES.. JOB CENTER.. STORE.. Media Resources.. What is Cereal Grain Science?.. News Releases.. News Release Mailing List.. Request a News Release.. AACCI Science Opportunities.. Standard Definitions Resources.. Public Policy Blog.. AACCI Leadership.. Governance.. Join AACCI.. Membership Renewal.. Awards.. Divisions.. Engage Collaborate.. Foundation.. News Capsule.. People Directories.. Sections.. Education.. 2014 Annual Meeting.. Upcoming Events.. Future Annual Meetings.. Annual Meeting Archives.. Annual Meeting Mailing List Sign Up.. Cereal Chemistry.. CFW Plexus.. Cereal Foods World.. Online Books.. Bookstore.. Approved Methods.. Check Sample Program.. Job Seekers.. Employers.. Careers in Cereal Science.. Share.. AACCnet.. AACC International is a nonprofit organization dedicated to advancing the knowledge and understanding of cereal grain science through research leadership, education, superior technical service, and advocacy.. Announcements.. Recognize Excellence.. Nominate a Colleague for an Award.. AACCI is proud of its members' many accomplishments that have advanced the association and the field of grain science.. Help us recognize these individuals by.. nominating a colleague.. to receive a prestigious AACCI award.. All members are strongly encouraged to submit  ...   Minneapolis, MN, May 20–22, 2012.. , as an online book available on.. The book contains over 25 abstracts, including chapters on nutritional studies, dietary considerations, production and consumer trends, changing consumer behavior, product development, economic factors, nutrition and health education, and definitions, messaging, and labeling.. Most-Viewed Research.. Development of a Novel Staining Procedure for Visualizing the Gluten–Starch Matrix.. Variability in Arabinoxylan.. Xylanase Activity, and Xylanase Inhibitor Levels in Hard Spring Wheat.. Measurement of Total Dietary Fiber.. From Molecules to Products: Some Aspects of Structure–Function Relationships.. Hard White Versus Hard Red Wheats.. Upcoming AACCI Events.. International Symposium on Improving.. the sensory properties of cereal food:.. structure, function and genetic relations.. 11/24/2013–11/26/2013.. Wuhan, China.. 2014 AACCI Milling Baking Technical Conference.. 4/9/2014 - 4/11/2014.. Embassy Suites Tampa Airport / Westshore.. Community Highlights.. Help Recreate Our History!.. AACCI will celebrate its Centennial year in 2015.. As part of the celebration, we are asking for you to identify key moments in cereal grain science.. When you.. provide content.. you will be entered to win free registration to the.. 2015 Centennial Meeting.. Advertise.. |.. Contact Us.. Copyright AACC International..

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  • Title: Contact AACC International
    Descriptive info: Contact AACC International.. General Information.. AACCI Headquarters.. 3340 Pilot Knob Road.. St.. Paul, MN 55121 USA.. Phone: +1.. 651.. 454.. 7250.. Fax: +1.. 0766.. E-mail:.. aacc@scisoc.. org.. AACCI office hours are 7:30 AM - 3:30 PM CST (1130 to 1930 GMT), Monday through Friday, you can leave a voicemail or e-mail message anytime.. For your convenience, visit the  ...   complete the form below and your message will be directed to the most appropriate person.. Contact AACCI Headquarters.. Name:.. *.. Email:.. Comments:.. Report a bad link.. If you've discovered a page with a bad link, please paste the address of the page here:.. Please provide a short description to help us identify which link on the page is bad..

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  • Title: Advanced Search
    Descriptive info: AACCI.. Selected Tab.. Books.. Unselected Tab.. Cereal Foods World/CFW Plexus.. Meetings.. AACCI Advanced Search.. Find documents with.. All.. of these words:.. The exact.. phrase.. :.. Any.. None..

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  • Title: ABOUT
    Descriptive info: About AACC International.. AACC International is a global, nonprofit association of nearly 2,500 scientists and food industry professionals working to advance the understanding and knowledge of cereal grain science and its product development applications through research, leadership, education, superior technical service, and advocacy.. Connecting Science to Key Issues.. As industry issues arise, AACCI strives to provide science-based approaches and responses to address current needs.. The extensive membership base provides the creative and scientific strength to quickly react and bring together experts in issues at-hand.. AACCI was granted observer status with Codex, which ensures that AACCI representatives are in attendance at relevant committee meetings such as those of the Codex Committee for Methods of Analysis and Sampling and that AACCI member comments are recognized.. Through its activities in methods validation, AACCI is acknowledged as a scientific authority when proposing definitions and providing comments to regulatory agencies worldwide.. Key definitions developed include dietary fiber, whole grain, oat bran, glycemic carbohydrates, and aleurone.. AACCI has provided comments on whole grain label statements; proposed guidance on food allergens, food labeling, and nutrition with respect to gluten-free foods; and health claims relating to the consumption of certain oat products to a reduced risk of CHD.. Delivering Relevant Tools and Resources.. AACCI’s key strength is providing an avenue for bringing together scientific information and technical research on cereal grains and related  ...   in baking, snack foods, breakfast foods, and other grain-based products.. AACCI Press.. , offering more than 65 titles on various food science topics and the highly-respected Approved Method of Analysis collection are the.. key resources published.. by.. AACCI.. Some titles are technically focused while others are designed for generalists.. Annual Meeting.. draws an international audience of more than 1,000 grain-based professionals to discuss key grain science issues.. The annual meeting is the primary education and networking event for professionals working in the grain-based foods industry around the world.. The annual meeting also features a tradeshow composed of more than 250 exhibits.. Continuing education.. programs offer quality professional development services for food industry professionals at any level in a variety of food-related industries.. Courses are designed to increase skills and broaden understanding of grain-based applications.. The.. website.. (www.. aaccnet.. org) offers members the opportunity to obtain information and resources in one common location.. The website features more than 40 years of searchable.. Cereal Chemistry.. abstracts, an online catalog of books, special reports, calendar of events, online symposia, and a searchable directory is always available to find members by geographic region or area of expertise.. members work together on various initiatives through.. technical and administrative committees.. Committee participants help identify emerging issues and create definitions for critical industry ingredients, as well as investigate and validate analytical methodology..

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  • Title: Scientific Inititiatives
    Descriptive info: Science in Action.. AACC International has long been a resource for technical information and a pipeline for presenting breakthrough research.. To continue this vital tradition, and to focus on the core of the organization, AACC International is dedicated to its vision to be the leading global science-based facilitator in the areas of cereal grain science and its applications.. To increase the quality of research and satisfy the diverse needs of members, AACC International has developed a.. Science Action Plan.. Focused on five opportunity areas they align the association around  ...   Raising the Profile of Food Processing.. 3.. Ensuring Food Safety Worldwide.. 4.. Advancing Production and Sustainability to Meet the World’s Food Needs.. 5.. Sharing Our Science and Advocating for More.. The work of the Industry Executive Forum and the Scientific Advisory Panel was instrumental in determining the five areas of opportunity.. The Scientific Advisory Panel regularly monitors.. key issues and developed a.. “Top 11” list of priorities.. based on member input which is reflected in the action plan.. Join us as we build a stronger association that serves you..

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  • Title: Membership
    Descriptive info: Membership.. AACC International is a non-profit professional, scientific association of members who are specialists in the use of cereal grains in foods.. For nearly 100 years, AACCI has been an innovative leader in gathering and disseminating scientific and technical information to professionals in the grain-based foods industry.. We know it's not easy to keep up with the latest technology.. That's why AACCI is here to help.. We're a tool unlike any other in your lab or office that you can turn to for information.. AACCI is your link to cereal science and the grain-based food industry and offers a wealth of resources.. Increase the knowledge and ideas you can implement in your work environment by utilizing the association's tailored benefits and enhance your career!.. Your active involvement in AACCI is also encouraged at both the regional and international level.. From attending local section meetings to authoring a research  ...   Request Membership Materials.. Membership Benefits.. Professional.. Student.. CDE.. Corporate.. Alsberg French Schoch Memorial Lectureship.. Brabender.. Edith A.. Christensen.. Excellence in Teaching.. Fellows.. Phil Williams Applied Research.. Texture Technologies Quality Research Award.. Thomas Burr Osborne Medal.. Young Scientist Research.. William F.. Geddes Memorial.. Biotechnology.. Carbohydrate.. Engineering Processing.. Flavor Food Ingredients.. Milling Baking.. Nutrition.. Protein.. Rheology.. Rice.. Annual Meeting Division Update.. Mentoring.. Thank You Volunteers.. Welcome New Members.. Ways to Participate.. Donate Now.. Contributors.. Leave A Legacy.. Foundation Award Winners.. Foundation Board.. Previous Award Winners.. Available Awards.. Undergraduate Scholarship Program.. Graduate Fellowship Program.. Pinney Travel Award.. Foundation Funds.. Bill Doty Memorial Fund.. Charles Becker Endowment.. Elvira A.. Tarleton Graduate Fellowship.. Raymond J.. Joseph Warthesen Fund.. News Capsule Archive.. AACCI Member Directory Speed Search.. AACCI Member Directory Advanced Search.. Annual Meeting Section Update.. Canadian Prairie.. Cincinnati.. Downunder.. Japan.. Manhattan.. Northwest.. C E.. European Young Cereal Scientists and Technologists Workshop.. Academic Partners..

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  • Title: Meetings & Events
    Descriptive info: AACCI Meetings.. Experience High Quality Science Dynamic Networking.. AACCI's premier event, the.. AACCI Annual Meeting.. , attracts more than 1,000 participants each year.. It's where the latest information on cereal grain science in unveiled, where you'll have the opportunity to participate in symposia and discussion sessions, present research results, view hundreds of technical posters, attend special events, learn about new products and services, and connect with others who share your interests..  ...   geographic areas or areas of interests to exchange ideas and share information.. Some.. divisions.. sections.. host their own meetings.. Throughout the year, various.. continuing education opportunities.. are held to provide a platform for education on areas in cereal grain science.. For a listing of the current events with AACCI as well as worldwide programs, visit the regularly updated.. event calendar.. Make sure to add your event to the listing as well..

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  • Title: Publications
    Descriptive info: Publications.. Serious (Cereal) Science.. AACC International is a leader in providing scientific and technical information to professionals working in cereal grain science research and product development.. Our journals are widely read and new resources and publications like.. continue to move AACCI to the forefront of information dissemination within the cereal science community.. —Presents recent research in the areas of genetics, composition, processing, and utilization of grains including barley, maize,  ...   and specialty crops (amaranth, flax, quinoa, and others).. Research that advances the fields of instrumentation, analysis, and methodology are covered, as well as utilization of grains as they relate to human and animal health or nutrition.. —an online multi-media cereal science tool.. —covers grain-based food science, technology and product development.. AACCI PRESS.. —print and electronic cereal grain books covering milling, analytics, nutrition and health, process and product development, and more..

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  • Title: Analytical Resources
    Descriptive info: Analytical Resources.. Improve Your Lab’s Accuracy.. Laboratories around the world rely on the.. AACCI Approved Methods of Analysis.. AACCI Check Sample Program.. to ensure the accuracy and quality of their work.. The AACCI Approved Methods of Analysis includes more than 325 methods and enhancements, including built-in calculators, videos, spreadsheets, co-lab reports, audio PowerPoints, and color images that assist users in understanding or performing specific methods better or more quickly.. Requirements for the Approved Methods are consistent with those set by AOAC International, AOCS, ISO, and the U.. S.. FDA’s Bacteriological Analytical Manual.. The AACCI Check Sample Program provides three valuable quality measurement services including Check Samples, Proficiency Rating, and Analytical  ...   of standardized methods of analysis for cereal laboratories in 1915.. Providing analytical resources to the grain science community has remained a key cornerstone of the association ever since.. The AACCI Approved Methods of Analysis is produced under the direction of the.. Methods Technical Leadership Committee.. Methods are developed and reviewed by technical committees for functionality and consistency before final approval.. AACCI introduced the Check Sample Service in 1948 after recognizing that laboratories had only limited ways of ensuring their accuracy.. Today, laboratories continue to rely on it to accurately test equipment, monitor the use of proper methodology, qualify the work of contract laboratories, and ensure the accuracy of labeling information..

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  • Title: Job Center
    Descriptive info: AACCI Job Center.. Simple.. Targeted.. Relevant.. Tired of searching through hundreds of random job postings.. to find your next opportunity? Looking through too many online.. resumes that don’t meet your basic criteria?.. Your search is about to become a whole lot easier….. The new AACC International Job Center is the best targeted tool available for bringing job seekers and employers in the field together.. This searchable, international database of jobs and candidates is designed specifically for those in  ...   alike, ensuring the broadest potential audience.. Find targeted opportunities.. Post your resume anonymously.. Create job alerts.. Easily post your jobs.. Search the resume bank.. Receive AACC Intl.. member 20% discount.. Special Member Offer!.. AACC Intl.. members receive 20% off any of the job posting fees.. A special code is needed to apply the discount, check your recent News Capsule or call the AACC Intl.. job center coordinator at +1.. 7250 for your member code and redeem it today!..

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  • Title: AACC Books
    Descriptive info: AACCI Press Home.. New Releases.. Specials.. Best Sellers.. Resources.. For Authors.. For Educators.. For Resellers.. For Book Reviewers.. Title List A to Z.. Browse by Subject.. Baking.. Brewing Science.. Food Safety.. Grains and Health.. Grain Chemistry.. Ingredients.. Lab / Analytical.. Key References.. Milling.. Product Development.. Quality Assurance.. Textbooks.. Suggest a Title.. Sign up for Alerts.. Ordering Details.. AACCI PRESS Catalog.. View Cart..

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  • Archived pages: 665