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    Archived pages: 85 . Archive date: 2013-08.

  • Title: Nordic Master in Aquatic Food Production - Safety and Quality
    Descriptive info: .. About.. Universities.. Contact.. Index.. Søgeord.. Education.. Programme Structure.. Degrees and diplomas.. Facilities.. Supervision and Study Plan.. ECTS and Grading System.. Admission.. How to apply.. Requirements.. Fees and scholarships.. Target group.. Practical.. Student Life.. Links.. Industrial relations.. Network.. Student projects.. News.. PROGRAMME COORDINATOR:.. National Food Institute, Technical University of Denmark.. ---.. Aquatic Food Production - Safety and Quality.. VAT 30060946..

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  • Title: About
    Descriptive info: Nordic Master in Aquatic Food Production - Safety and Quality.. Send link.. Print.. If you want to sharpen your knowledge about aquatic food production and contribute to a more sustainable food value chain, AQFood is for you!.. The Nordic Master AQFood is a unique education for the aquatic food sector linking advanced aquatic food production, processing and distribution with issues of importance for tomorrow's consumers, industry and society..  ...   there is a pressure for more efficient production and distribution systems to deliver healthy, and safe food also taking into account the environmental and sustainability issues throughout the entire aquatic food value chain.. AQFood is an international master education open to all and offering mobility between the Nordic Countries with three specialised study lines:.. Aquatic Production.. ,.. Natural Resources.. and.. Industrial Production.. Last updated.. 14.. 11.. 2011.. Top..

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  • Title: Universities
    Descriptive info: The Nordic Master Programme "Aquatic Food Production – Safety and Quality" (AQFood) is offered by a consortium of five leading universities in the Nordic countries.. The universities are working together to deliver a key education for the aquatic food sector.. AQFood is linking aquatic food production, processing and distribution with quality and safety issues of importance for tomorrow’s consumers, industry and society.. The  ...   Lyngby, Denmark.. Norwegian University of Science and Technology (.. NTNU.. ), Department of Biotechnology, Trondheim, Norway.. Norwegian University of Life Science (.. UMB.. ), Department of Mathematical Sciences and Technology, Aas, Norway.. Swedish University of Agricultural Sciences (.. SLU.. ), Department of Wildlife, Fish and Environmental studies, Umeå, Sweden.. University of Iceland.. HI(UoI),.. School of Engineering Natural Sciences, Reykjavik, Iceland.. 09.. 01.. 2012..

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  • Title: Contact
    Descriptive info: Course contents and counselling: Senior Scientist Caroline Baron:.. Administrative contact: Admissions Officer Maria Runering:.. International Affairs: Special adviser Anne Mette Holt:.. Course contents and counselling: Professor Turid Rustad:.. Administrative contact: Admissions Officer Anette Moen:.. Course contents and counselling: Ass.. Professor Odd-Ivar Lekang:.. Administrative contact: Advisor Tonje Nore:.. Course contents and counselling: Professor Anders Kiessling:.. Administrative; Andreas Pettersson:.. Central administrative contact:.. Department: Sara Edfast:.. University of Iceland (.. HI.. ), School of Engineering Natural Sciences Applied supply chain systems research group.. Course contents and counselling: Dr Guðrún Ólafsdóttir:.. Administrative contact: Advisor Hafdís Eyjólfsdóttir:.. 30..

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  • Title: Index
    Descriptive info: Partners.. Relevant links.. AQFood at Facebook..

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  • Title: Education
    Descriptive info: Share.. The Nordic Master in “Aquatic Food production – Safety and Quality” AQFood targets Nordic and International students with background in chemistry, biology natural sciences, environment, health and production, biotechnology who are interested in specialising in Aquatic Food at the Master level.. The programme is designed for students  ...   production, whether they will be professionals in aquaculture production, industrial food production or natural resource management.. The focus in AQFood is to address the entire value chain and to consider important aspects of economy, production management as well as environmental challenges making it a unique Master education.. 24.. 07..

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  • Title: Programme Structure
    Descriptive info: The Nordic Master Programme in “Aquatic Food production – Safety and Quality” AQFood focuses on production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety.. The AQFood Nordic Master Programme offers three distinct study lines of specialization, one dealing with.. , a second study line dealing with.. and a third one dealing with.. All study lines take the entire value chain as a unique starting point.. Keys elements of the Master Programme.. A double degree (60/60 ECTS).. Three Universities of entry UMB, NTNU, DTU depending on  ...   industries in the aquatic food sector.. Mobility:.. The Nordic Master Programme in “Aquatic Food production – Safety and Quality” AQFood is a 120 ECTS double degree obtained in two years.. It is a requirement that you start at one University and finish at another University depending on your choice for the specialization.. The first two semesters are taking place either at UMB, NTNU, or DTU with three possible study tracks:.. Aquatic Production (UMB).. Natural Resources (NTNU).. Industrial Production (DTU).. The last two semesters take place at one of the 5 universities depending on the study track you have chosen.. Study tracks with mobility and specialization for AQfood students.. 15.. 06..

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  • Title: Degrees and diplomas
    Descriptive info: The Nordic Master in “Aquatic Food Production – Safety and Quality” AQFood is a double degree programme and as a graduate from the Nordic Master in Aquatic Food Production you will receive two Master diplomas: one from each of the two universities in your study track..  ...   the programme.. The titles on the diplomas will be:.. DTU: Master of Science in Engineering.. NTNU:Master of Science.. UMB:Master of Science.. SLU: Master of Science (120 credits) with a major in Biology.. HI (UoI): Master of Science or Master of Science in Engineering (depending on the tracks)..

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  • Title: Learning Facilities
    Descriptive info: Learning Facilities.. The staff involved in the programme is active in research and has published numerous papers in internationally acknowledged journals as well as several text books for graduate students.. Furthermore, several members of the staff are involved in international cooperation within research and development projects, financed for instance by the European Union.. The  ...   is given in close connection to different companies which enable visits, guest lectures and sharp project work.. All universities are well equipped with data bars and other computing facilities making it possible to include numerical simulation in the learning process and in this way to prepare you for your future work in industry or science..

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  • Title: Supervision and Study Plan
    Descriptive info: Good planning is crucial to ensure a coherent study programme that provides you with the competences that you will like to obtain.. In order for the consortium to ensure that you receive proper counselling you are asked to indicate which of the study tracks you wish to pursue in your application for the programme.. You are asked to do this in the motivation letter.. Upon enrolment, the programme coordinator will appoint you two  ...   your primary academic contacts at the two universities in your study track.. Your supervisors will be able to give you advice with regards to selecting courses and ensure coherence in your study track and also on choosing the subject for your thesis.. For the master thesis you will have two supervisors, one from each of the institutions involved in the study track.. Your thesis will be assessed by both institutions and by external examiner..

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  • Title: ECTS and Grading System
    Descriptive info: All five universities use the European Credit Transfer System (ECTS), meaning that all courses are measured in terms of work load for the student, including how much time you are expected to use preparing for the course.. One full academic year comprises 60 ECTS credits equivalent to a total of 1500-1800 hours (one full semester equals 30 ECTS.. Courses mainly come in units of 5 or 10 ECTS credits (with some exceptions).. The universities use different grading scales but all the scales can be converted to the ECTS grading scale.. Your performance at exams will be graded according the scale at use  ...   universities involved in the study track.. You will receive one common grade for your thesis agreed on by both institutions but according to the grading scale of the university where you conducted your thesis work.. For more information on the grading scales used in the consortium universities please consult the individual webpage’s of the universities:.. Grading system at Technical University of Denmark (DTU) page 29.. Grading system at Norwegian University of Science and Technology (NTNU).. Grading system at Norwegian University of Life sciences (UMB) page 7.. Grading system at Swedish University of Agricultural Sciences (SLU).. Grading system at University of iceland HI(UoI)..

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  • Archived pages: 85